Instagram Recipes

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Cardamom and pear cake
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Sweet potato, lentil and kale pasties
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Herby autumn chicken traybake
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September week 4 meal plan
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Vanilla cupcakes
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Spinach and ricotta rolls
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Baked Caprese chicken
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S’mores doughnuts
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Indian-spiced roast chicken
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Beetroot, red onion, and ricotta tart
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Peanut butter and jam cookies
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Stuffed mussels with garlic butter, oats and dillisk
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Chicken thighs with harissa and chickpeas
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Goat’s cheese and spinach muffins
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Fresh cherry cobbler
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Root veg crumble
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Turkey meatball traybake
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Chicken, spinach and tortellini in brodo
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Chicken with 40 cloves of garlic
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Jamaican-spiced muffins
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The ultimate coffee cake
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Fried cauliflower burgers with remoulade slaw
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Spicy chicken stir-fry
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Challah bread and butter pudding
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Individual plum and blackberry crumbles
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Super-simple sweet potato chilli
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Roasted cauliflower tagine
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Teriyaki pork meatballs
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Salted caramel apple walnut crumble
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White chocolate and strawberry ice cream cookie sandwiches
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Squash & lentil curry
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Salted caramel Crunchie brownies
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Raspberry and lemon Battenberg
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Crispy ginger maple sesame salmon
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Baklava cheesecake
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Ginger salmon with sesame noodles & cucumber salad
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Chocolate fondants
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Raspberry and yoghurt semolina bundt cake
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Fish and chip burger
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Mozzarella salad with pesto croutons
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Cheesy stuffed mushroom burgers
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Prosciutto and grilled halloumi salad
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Chocolate orange cheesecake slices
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Tray-baked honey harissa trout
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Banoffee pots
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Roasted potato salad with eggs and pickle dressing
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Prawn and broad bean pilaf
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Lime & mint loaf
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Sea bass with brown butter, peas and mussels
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Okonomiyaki
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Strawberry and mint brioche scrolls
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Thai beef salad
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Beetroot and lentil burgers
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Orange cheesecake ice cream
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Goan fish curry
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Curried smoked haddock scotch eggs
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Summer veg tart
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Frozen yoghurt cheesecake
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Strawberry meringue kisses
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Lemon and almond roulade
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Quick Korean-style rice bowl
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Blackened salmon tacos with lime sour cream drizzle
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Ice cream cookie sandwiches
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Falafel pittas with pickled slaw
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Grilled Mexican-style street corn on the cob
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Double smash burger
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Moroccan vegetable curry
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Summer rolls
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Best brunch sandwich
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Aubergine Parmigiana
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Summer lemon berry cake
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Birria beef tacos
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Spiced chicken skewers with garlic herb flatbreads
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Beetroot and feta quiche
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Gambas pil pil
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Millionaires’ cookie cups
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Tortellini pasta salad
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Cheesy pasta bake
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Laksa with chilli garlic chicken
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Cucumber feta dip with crostini
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Grilled Mexican-style street corn on the cob
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Double smash burger
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Moroccan vegetable curry
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Summer rolls
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Almond, lemon & raspberry cake
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Toasted brioche berry tartines
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Ratatouille chicken
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Apple and raspberry air fryer crumbles
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Coconut, cauliflower and chickpea curry
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Cioppino (Italian/American fish stew)
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Roasted carrot & beet hummus
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Rose apple tart
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Roasted smokey sweet potato chilli
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Peanut butter chocolate oat cups
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Black and white pudding tart
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Blueberry mascarpone tart
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Crispy fried eggs with peanut rayu and greens
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Lamb ciabatta
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Roasted cauliflower & couscous salad
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Churros
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Spring veg quiche
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Siúcra Easter egg sugar cookies
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Mini Easter Cheesecakes by Dr.Oetker
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Chocolate orange buns
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Kinder cookie pie
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Banana nut scones with maple butter glaze
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One-pan tarragon roast chicken
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Buttermilk waffles, yoghurt and roast rhubarb
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Cherry tomato chicken with baby potatoes
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Gruyère and greens toastie with red ale
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Twix cookie cups
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Creamy pesto pasta with crispy Parmesan chicken
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Bacon and cabbage
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Guinness brownies
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Individual apple galettes
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Caramel cornflake crunch brownies
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Pistachio macarons
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Mushroom & thyme tagliatelle
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Orange and poppy seed muffins
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Gruyère and greens toastie with red ale