Makes 4
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To serve:

  1. Preheat the oven to 190 ̊C/170 ̊C fan/ gas mark 5. Lightly grease four ovenproof ramekins with butter.
  2. Place the chopped plums in a saucepan and add the caster sugar and ginger. Cook over a medium heat for 10 minutes until the fruit starts to soften. Add the blackberries, balsamic vinegar and a pinch of salt. Bring back to the boil, then remove from the heat. Divide amongst the prepared ramekins.
  3. Place the flour, butter and a pinch of salt in a large bowl and rub together with your fingers until the mixture resembles crumbs. Stir in the oats and Demerara sugar.
  4. Sprinkle the crumble evenly over the cooked fruit.
  5. Bake the crumbles for 20-25 minutes until golden. Remove from the oven and allow to cool slightly, then serve with cream, ice cream or custard.

Nutrition Facts

Per Serving: 610kcals, 20.3g fat (11.8g saturated), 102.4g carbs (52.5g sugars), 8.6g protein, 7.6g fibre, 0.138g sodium

Sweet thingsMother’s DaySpecial OccasionsFruit dessertsVegetarian

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