Gluten-free baking can often be a bit tricky – especially if you don’t use gluten-free flour on a regular basis.
If you are a coeliac, just take note to always check the ingredients list on the packaging of ingredients like oats to make sure that there hasn’t been any cross-contamination during the production process. If you’re new to gluten-free baking, have a read through our need-to-know tips before attempting any of these recipes.
Great for summertime entertaining, this sweet and sensationally flavourful almond and orange torte is so easy to make and sure to be a go-to recipe for years to come.
You won’t believe this rich and decadent chocolate cake is actually gluten-free… sure to impress at any gathering.
Light, fluffy, sweet and zesty, this roulade really does make the perfect anytime dessert.
This is absolute heaven. Don’t be surprised if you eat the whole batch at once. This just too delicious to leave for later.
This seedy oat bread is so simple to make, and we guarantee it will stop you from ever having to eat another disappointing loaf of gluten-free bread!
These Nutella cupcakes will have you drooling all day long. It’s chocolatey and homemade and gluten-free. What more do you want?
Always on-trend, you just can’t go wrong with a stunning piece of banana cake and a good cup of tea. This gluten-free version is no exception!
Looking for a dessert that’ll have you feeling saucy? Look no further than this incredibly moist and rich chocolate loaf cake.
Take your tastebuds on a trip to Italy this summer with this incredibly light and creamy dessert.
No flour is used in this delicious recipe. Just your favourite nuts, icing sugar and a whole lot of chocolatey goodness.
This bread can be a delicious side-dish to your favourite weeknight dinner, or it can be a snack on its own.
Another cookie that don’t use any flour. The mint is perfect if you want a treat with that something extra.