Saucy chocolate loaf cake

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Saucy chocolate loaf Easy Food

Makes 1 loaf

100g gluten-free plain flour
25g buckwheat flour
70g golden caster sugar
25g cocoa powder
½ tbsp gluten-free baking powder
1 tsp xanthan gum
¼ tsp salt
500g butter, melted
2 tbsp cold coffee
2 eggs
80ml milk
50g milk chocolate, broken into chunks
For the sauce:
100g light muscovado sugar
1 tbsp cocoa powder
150ml boiling water
To serve:
Ice cream or whipped cream

  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a standard 900g loaf tin with parchment paper. Combine the flours, sugar, cocoa powder, baking powder, xanthan gum and salt in a large mixing bowl.
  2. Whisk the butter, coffee, eggs and milk in a separate bowl. Pour into the dry ingredients and stir until just combined. Stir in the chocolate pieces.
  3. Combine all of the ingredients for the sauce, then pour over the batter.
  4. Bake for 30 minutes until the surface of the cake looks firm, risen and crisp.
  5. Leave to cool for five minutes, then serve warm with vanilla ice cream or whipped cream.

Per serving: 520kcals, 43.8g fat (27.4g saturated), 32.4g carbs, 20.2g sugars, 4.3g protein, 1.9g fibre, 0.368g sodium

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