Makes 1 loaf
adjust servings:

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For the sauce:

To serve:

  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a standard 900g loaf tin with parchment paper. Combine the flours, sugar, cocoa powder, baking powder, xanthan gum and salt in a large mixing bowl.
  2. Whisk the butter, coffee, eggs and milk in a separate bowl. Pour into the dry ingredients and stir until just combined. Stir in the chocolate pieces.
  3. Combine all of the ingredients for the sauce, then pour over the batter.
  4. Bake for 30 minutes until the surface of the cake looks firm, risen and crisp.
  5. Leave to cool for five minutes, then serve warm with vanilla ice cream or whipped cream.

Nutrition Facts

Per serving: 520kcals, 43.8g fat (27.4g saturated), 32.4g carbs, 20.2g sugars, 4.3g protein, 1.9g fibre, 0.368g sodium

Gluten-freeCakesSweet thingsChocolateEasterValentine’s DaySpecial OccasionsFree-from treatsAfternoon teaBakingMake it HealthyVegetarian

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