Makes 1 loaf
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  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5 and line a standard 900g loaf tin with parchment paper. Combine the flour, sugar, baking powder and salt in a large mixing bowl.
  2. Stir in the Cheddar, Parmesan and jalapeños.
  3. Whisk the buttermilk and butter together, then stir into the flour mixture.
  4. Scrape into the tin and bake for 50-60 minutes until a skewer inserted into the centre comes out clean. Leave to cool slightly in the tin, then transfer to a wire rack to cool completely.

Nutrition Facts

Per serving: 245kcals, 7.9g fat (4.8g saturated), 32.3g carbs, 3.3g sugars, 11.2g protein, 1.1g fibre, 0.545g sodium