With winter on the way, we’re all about those fuss-free, warming dishes that take mere minutes to pull together. That’s why, this week, we’re sharing some of our go-to midweek dinners that we find ourselves turning to time and time again during these chillier, darker evenings.
Nothing beats a nice big bowl of pasta on a cosy Saturday night. This foolproof dish is comfort food at its finest. Make sure to top it with plenty of freshly grated Parmesan and some ground black pepper.
If you’re looking for ways of using up the mountain of blackberries taking up space in your freezer after this autumn’s harvest, then these individual plum and blackberry crumbles are just what you need!
These spiced biscuits are the perfect midday pick-me-up and are mostly made from store cupboard staple ingredients. Pour yourself a steaming cup of tea or coffee and tuck into a couple of these morish cookies.
Looking for more midweek dinner inspo? Check out our full collection of 30-minute meals, here.