From sweet to savoury dishes, carrots are extremely versatile and can be part of various dishes and culinary creations.
Carrot marmalade makes the perfect addition to any breakfast; spread on toast, spooned into porridge or topped over scones. As it’s super easy to prepare, it also makes a great homemade gift.
These crunchy veggie dippers can be enjoyed by the whole family. Not to mention, they make a tasty side dish or meat-free main.
A super simple option for warmer days. This roasted carrot, ricotta and herb tart makes the ultimate quick and tasty dinner.
Who said you can’t enjoy a meat-free hot dog? Our tasty carrot hot ‘dawgs’ are full of flavour and are sure to become your new go-to meat-free recipe during barbecue season.
Carrots also work perfectly in sweet bakes too! Our dreamy carrot cake is moist, nutty and full of warm winter spices — sure to be a hit with all!
Why not add the flavours of a carrot cake to your breakfast? Our carrot cake porridge is the best way to start any day.
If you’re looking for a crowd-pleasing side dish to accompany the Sunday roast, then these maple and whiskey-glazed carrots and parsnips are a sure winner.
Looking for a sweet and satisfying mid-morning snacK? Craving a late-afternoon pick-me-up? These carrot cake muffins are the perfect treat and ideal for lunchboxes!
Hungry for more? Check out our full veggie-friendly recipe collection, here.