November week 1 meal plan

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    With the clocks going back, our evenings are getting shorter and shorter, which means more time indoors, but not necessarily in the kitchen! To help you out, we’ve created a handy recipe guide, filled with quick and easy midweek meals…

    MONDAY: Chilli tomato eggs and potatoes

    chilli tomato baked eggs and potatoesThis satisfying dish is ready in no time, plus it also makes a fantastic brekkie for four or a brilliant weekend brunch.

    TUESDAY: Sticky beef and cashew stir-fry

    Sticky beef and cashew stir fryA high-protein dinner packed full of tasty, aromatic flavours including chilli, fresh ginger and Chinese five-spice.

    WEDNESDAY: Sausages with chilli and garlic butternut squash

    Sausages with chilli and garlic butternut squashA true winter warmer and a scrumptious take on your traditional bangers and mash. Plus, it requires just a handful of ingredients, most of which you probably already have!

    THURSDAY: Tomato fish pie

    This low-fat fish dish is brimming with nutrient-filled ingredients, including peas, potatoes, onions and prawns. Not to mention, it’s freezer-friendly and can easily be doubled in size – ideal for batch cooking.

    FRIDAY: Chicken, spinach and tortellini in brodo

    Chicken-spinach-and-tortellini-in-brodoIf you’re looking for a quick and simple date night dish, then this is the perfect recipe for you! It’s also a great way of using up any leftover chicken.

    SATURDAY: Black and white pudding tart

    If you’re looking for scrumptious ways to use up the leftover ingredients taking up space in the fridge, then look no further – this tasty tart is budget-friendly and takes mere minutes to prepare.

    SUNDAY: Herby lemon pork tenderloin

    Pork tenderloin Easy FoodTake the stress out of the Sunday roast with this fuss-free recipe, which pairs beautifully with buttery mashed potatoes and steamed green vegetables.

    WEEKEND DESSERT: Three-ingredient chocolate pots

    In the mood for an easy sweet fix? We’ve got you covered with these three-ingredient chocolate pots, which are also vegan-friendly!

    WEEKEND DESSERT: Graveyard cupcakes

    RIP cupcakes halloween easy foodEmbrace the spooky season this week with these sinfully delicious graveyard cupcakes. They’re fun to make and even more fun to eat!

    Looking for more midweek dinner inspo? Check out our full budget-friendly recipe collection, here.