Makes around 1.1kg
650g carrots, peeled and grated on the coarse side of a box grater
Zest and juice of 2 oranges
Zest and juice of 2 lemons
450g jam sugar, you can also use regular
- Place the carrots in a pot and add the orange and lemon zest and juice and water. Bring to the boil, then reduce the heat and simmer for 15 minutes.
- Add the sugar and return to the boil, then simmer for 30 minutes longer until the marmalade has reached setting point or 105 ̊C on a sugar thermometer.
- Pour into sterilised jars, seal and store in a cool place.
Per 50g serving
98kcals, 0g fat (0g saturated), 25.7g carbs (24.1g sugars), 0.3g protein, 0.8g fibre, 0.022g sodium