With rhubarb in full season, what better time to enjoy this versatile ingredient? Read on for some of our favourite dishes, both sweet and savoury.
Put a twist on your usual crumble with this comforting crumble-topped pie.
Treat yourself to a refreshing strawberry-rhubarb bellini — they taste as good as they look!
Making a sweet compote is a great way to use up any leftover rhubarb. Store in your fridge and enjoy it with porridge, yoghurt, ice cream or goat’s cheese.
Combine rhubarb and raspberry to create these adorable mini crumble pies!
Read all of our best tips for rhubarb here!