With rhubarb in full season, what better time to enjoy this versatile ingredient? Read on for some of our favourite dishes, both sweet and savoury.

Rhubarb and strawberry crumble pie

Put a twist on your usual crumble with this comforting oaty crumble-topped pie.

Strawberry-rhubarb bellini

Treat yourself to a refreshing strawberry-rhubarb bellini — they taste as good as they look!

Rhubarb compote

Making a sweet compote is a great way to use up any leftover rhubarb. Store in your fridge and enjoy it with porridge, yoghurt, ice cream or goat's cheese.

Individual rhubarb and raspberry crumble pies

Combine rhubarb and raspberry to create these adorable mini crumble pies!


Rhubarb cordial

These pretty-in-pink drinks are just crying out for a sunny day! Whip up a batch for your next picnic or barbecue.

Buttermilk waffles, yoghurt and roast rhubarb

Top buttermilk waffles with natural yoghurt and roasted rhubarb for a stunning brunch.


Vanilla panna cotta with rhubarb jelly

Add a pop of vibrant colour and flavour to vanilla panna cotta with this bright rhubarb jelly.

St.Tola tartines with honey rhubarb compote

Don't forget that rhubarb works with savoury dishes too! Making use of one of our favourite Irish farmhouse cheeses, these tartines are topped with a honey rhubarb compote to bring a touch of sweetness.

Rhubarb and custard pots

The whole family will love these easy rhubarb and custard pots.

Slow-cooked pork belly with rhubarb and ginger compote

Is there anything more crave-worthy than a slow-roasted pork belly? This recipe pairs that succulent meat with a lightly spiced rhubarb and ginger compote. Pure porky heaven.

Strawberry rhubarb turnovers

Create a delightful baked treat in minutes with these quick strawberry rhubarb turnovers.

Quick and easy rhubarb, coconut and cocoa loaf

Ideal for coffee mornings or bake sales, this vibrant, colourful loaf cake is the perfect treat to share with friends and family and pairs beautifully with a fresh pot of tea or coffee.

Rhubarb and orange polenta cake

If elegant, yet understated is the look you're going for, then this fuss-free bake is the one for you – calling for an array of storecupboard staple ingredients and keeping the decoration minimal.

Rhubarb & custard cheesecake

One of our favourite make-ahead desserts, this no-bake cheesecake is a scrumptious treat, which make the most of in-season rhubarb! Ideal for dinner parties and back garden barbecues.

Rhubarb parfait

If you're in need of a last-minute dessert, then this creamy parfait would make a fine contender, with the meringue offering a lovely sweetness that's contrasts with the tart stewed rhubarb and crunchy, buttery pistachios.


Read all of our best tips for rhubarb here!