How to make rhubarb cordial

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    how to make rhubarb cordial

    Makes around 16 servings

    • 500g rhubarb, roughly chopped
    • 1 orange, sliced
    • 1 lemon, sliced
    • 350g caster sugar
    • 400ml water

     

    1. Put the rhubarb, orange and lemon slices and the sugar in a large saucepan and add the water. Bring to a simmer, then continue to cook the mixture over a medium heat until the rhubarb is falling apart.
    2. Pour the mixture through a sieve lined with muslin into a clean heatproof jug, then transfer to sterilised bottles. This will keep in the fridge for at least a month.

     

    Per Serving 89kcals, 0.1g fat (0g saturated), 23.3g carbs (22.2g sugars), 0.3g protein, 0.6g fibre, 0.001g sodium