It’s that time again for a new meal plan! This week we’ve also got a classic French-inspired dish ready for Bastille Day — bon appétit!
Monday: Salmon rolls
Start the week out right with this budget-friendly twist on the summer classic, lobster rolls.
Tuesday: Gluten-free chicken and waffles
We love a brunch for dinner! While this dish may seem simple, the sweet, salty, crispy and pillow flavours and textures make it complex but not complicated.
Wednesday: Birria beef tacos
Add some spice to your menu this week with these flavourful tacos!
Thursday: Smoked salmon quiche
Celebrate Bastille Day with this French-inspired dish!
Friday: Tuscan sausage and beans
This filling dish is sure to keep you satisfied for anything you have planned to start the weekend!
Saturday: Summer ratatouille
Make the most of in-season veg in this light dish, ideal on its own with some crusty baguette for dipping, or served alongside grilled chicken or fish.
Saturday dessert: Orange rhubarb tart
Taste the summer with this tart topped with delicious citrus flavours.
Sunday: Veggie sausage and apple tray bake
We love this for a dinner with a bunch of roast veg or as a Sunday brunch topped with eggs and served with mashed avocado and some chilled orange juice (or mimosas!).
Sunday dessert: Chocolate pecan pie
End the week on a high note with this sweet and salty treat!
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