Serves 4
adjust servings:

Tick the ingredients you need to add your shopping list.

For the glaze:

To serve:

  1. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7.
  2. In a roasting tray, add the squash, apples, garlic and rosemary.
  3. Whisk all of the glaze ingredients together in a bowl. Season well, then pour into the roasting dish and toss to coat the vegetables.
  4. Roast the tray for 25 minutes, tossing the vegetables halfway through.
  5. Add the veggie sausages to the dish and roast for a further 18-20 minutes or until the vegetables are tender and sausages are cooked.
  6. Crumble over the feta and fresh rocket to serve.

Nutrition Facts

Per serving: 355kcals, 16.5g fat (4.2g saturated), 31.7g carbs (15.8g sugars), 20.9g protein, 8.2g fibre, 0.756g sodium

DinnerDiabetic-friendlyMeat-free30-minute mealsLow-fatFamily mealsQuick and easyBudget mealsMake it HealthyVegetarian

Popular in Diabetic-friendly

No-waste broccoli pesto pasta