Is there anything more delightfully Irish than pillowy, crispy, salty chips? Whether it’s a late-night bag drenched in salt and vinegar, or a batch hot from the oven, we’re a nation that loves its chips and the endless varieties available to us. With this in mind, we’re sharing some of our favourite ways to transform chips from side dish to star of the show, all with a few clever toppings.

Breakfast chips

breakfast chips
Forget hash browns, chips are coming to breakfast! Topped with bacon, ripe avocado and a fried egg, these chips are the perfect way to start the day.

Mexican chips

Mexican chips
Add a bit of spice to your chips! Feel free to add more jalapeños or chorizo if you want more spice, or add more mayonnaise to cool down the flavour.

Breaded tofu and curry chips

Breaded tofu and curry chips
Put a meat-free twist on the classic chipper classic with this breaded tofu and curry sauce combo. If you really want to take it to the next level, add a side of rice for the plant-based 4-in-1 you didn’t know you needed in your life.

Buffalo chips

Buffalo chips
Who doesn’t love a good ol’ wings-and-chips combo from the pub? Bring those bold flavours home with this easy five-ingredient idea.

 

Don’t want to use pre-made chips? Check out our recipe for the best homemade chips here!