1. Cook oven chips according to package instructions.

  2. Cut tofu into cubes. Place flour in one shallow bowl and season with salt and pepper.

  3. Beat eggs in a second bowl and place breadcrumbs into a third.

  4. Dip each piece of tofu into the flour, then the egg and then the breadcrumbs, gently pressing them on to coat.

  5. Heat oil in a saucepan over a medium-high heat until simmering.

  6. Gently lower in the breaded tofu and cook until golden and crisp.

  7. Heat up some curry sauce. Layer the chips on a serving plate, top with the tofu and pour over the curry sauce. Sprinkle with some coriander.