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- Heat the oil in a large pan over a medium- high heat.Cook the turkey, onion and garlic and cook for 4-5 minutes until completely browned throughout, breaking any lumps up with a spoon.
- Add the tomato passata, sugar, barbecue sauce and Worcestershire sauce and stir to combine well. Season to taste. Reduce the heat and simmer for 4-5 minutes until the sauce has thickened.
- Serve on your favourite burger buns with some coleslaw on the side.
Per Serving: 432kcals, 14.2g fat (2.5g saturated), 45.1g carbs (12.6g sugars), 30.1g protein, 1.9g fibre, 0.26g sodium
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