Meringues are heavenly desserts. Eating it is like floating on a sugary, fruity cloud of goodness. Here are some meringue recipes to try at home.
First off, the classic pavlova. This is a classic dessert that won’t easily go out of style and will really wow everyone eating it.
The main ingredient of pavlova is egg whites. But did you know you can still make this dessert without it? If you’re following a plant-based diet, or are allergic to eggs, that doesn’t mean you can’t join in on the fun!
What happens when you combine banana split with a pavlova? An explosion of decadent flavours and tastes all in one! Now, who wouldn’t want to experience that?
It’s colourful, it’s fresh and so delicious! This summer pavlova cake is a treat for your taste buds and your eyes.
Banana, toffee and meringues all together on one plate is the dessert of all dreams. Try it. You’ll love it!
Amazing treats that’ll take your taste buds on a decadent adventure.
Take a regular pie to the next level by adding meringue peaks on top. You won’t regret it.
Ever thought you can take a millionaire square to the next level? Well, now you can!
The citrus flavour of the lemon goes perfectly with the sweetness of the meringue. Perfect your lemon meringue skills by trying this recipe.
If your meringue flops and you don’t know why, our in-house baking queen Shannon Peare shares some tips and tricks on how to make the perfect meringue.