It’s a dreary afternoon and you’ve been dreaming about the comforting dinner menu from your local pub since about 9:15 this morning. On drab and dull days like these, there truly is nothing better than a warming beef and stout stew or a hearty carvery with three types of spuds, all smothered in gravy. Bring that wholesome, pub-grub vibe to your home kitchen with our favourite recipes.
Sticky, spicy and wonderfully moreish, chicken wings are one pub grub staple that can’t be beat. Crack open a can of The Good Stuff for the full pub experience at home.
Golden beer-battered fish with chunky chips, loads of salt and vinegar, a squeeze of lemon, and some tartare sauce – that’s comfort food at its finest! Save yourself a trip down to your local and try this recipe. You won’t regret it.
Get cosy with this fiercely flavoursome stew. The Belgian beer adds real depth of flavour to an already delicious dish. Best served with fresh crusty bread that’s perfect for dipping.
A chicken burger shines on any dinner line-up – especially when paired with fresh slaw and honey mayo. Brighten any mid-week evening with this soon-to-be favourite
This rich and creamy, garlic and mushroom sauce will seriously take your steak and chips to up a level. There’s a splash of brandy added to the sauce – and it’s not to be missed!
Winner-winner-chicken-dinner! With fresh lemon and thyme, this roast chicken recipe is a firm favourite plus, it couldn’t be easier to make at home.
Caramelised onions and blue cheese – we guarantee you’ll prefer this burger over your local’s! Kick your classic beef burgers up a notch and prepare to have your mouth water.
If tender meat is your thing, you need this recipe in your life. The slow-cooked lamb shanks go incredibly well with the rich tomato sauce – and even better with the creamy colcannon.
Craving a hot steak sandwich from your local pub? No problem, you can recreate it at home with this fool-proof recipe. Load up your toasted ciabatta with tender sliced steak, homemade garlic mayo and caramelised onions. Try our homemade chips on the side for that real pub feel.
Fresh fish has its place at every local – and this perfectly-paired hake and creamy mushroom risotto would go down a treat in any pub, but especially at home. Add it to your line-up this week and you’re in for a treat.