Results for "cupcakes"

74 matching results for "cupcakes"

Cupcakes for zombies

In a bowl, beat together the icing sugar and butter until thoroughly combined. Stir in enough food colouring to make it pink and mix vigorously until evenly combined. Spread a smooth layer of pink icing over each cupcake in a domed shape. With the tip of a knife, make a line down the centre of […]

Christmas cake cupcakes

Combine the sugar, butter, dried fruit, glacé cherries, ginger, orange zest and juice in a saucepan. Stir in the whiskey or juice. Bring to the boil, then reduce the heat and simmer for 10 minutes until thickened. Set aside for 30 minutes to cool. Preheat the oven to 150˚C/130˚C fan/gas mark 2 and line a […]

Black bottom cupcakes

Preheat the oven to 170˚C/150˚C fan/gas mark 3. Lne a 12-hole muffin tin with cupcake cases. In a bowl, combine all of the ingredients for the chocolate base. Beat together until the mixture is well combined. Use this mixture to half-fill the cupcake cases. Set aside. In a bowl, combine all of the ingredients for […]

Easter cupcakes with nests

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup cupcake tin with paper cases. Beat the butter and sugar together until light and fluffy. Gradually beat in the eggs, milk and vanilla essence. If mixture starts to curdle, add a little of the flour. Sieve in the flour and baking powder, mixing […]

Dairy-free raspberry coconut cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a standard 12-cup muffin tin with paper cases. Beat the coconut oil and sugar in a mixing bowl for a few minutes until light and fluffy. Gradually beat in the eggs and vanilla extract until combined. Alternate beating in the flour and the chilled coconut […]

Sundae cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper cases. Beat the butter and sugar in a mixing bowl for a few minutes until light and fluffy. Gradually beat in the eggs until combined, then beat in the vanilla extract. Beat in the flour until just incorporated, then […]

Meatloaf “cupcakes”

  Preheat the oven to 180˚C/160˚C fan/gas mark 4. Combine all of the meatloaf ingredients together in a large bowl. Mix until just incorporated, then place in the fridge for 30 minutes. Make the sauce by whisking the ketchup, brown sugar and mustard together until smooth. Set aside. Cook the potatoes in a large pot of […]

Mini lemon meringue cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and position a rack in the centre of the oven. Line two 12-cup mini-muffin tins with paper liners. In a medium bowl, combine the flour, baking powder and salt. In a separate bowl, combine the buttermilk and lemon juice. Using an electric mixer, beat the butter on […]

Gluten-free Nutella cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a muffin tin with paper liners. In a large bowl, combine the cocoa powder, flour, xanthan gum, sugar, baking soda, baking powder and salt. Add the eggs, warm water, buttermilk, oil and vanilla to the dry ingredients. Stir to combine until the batter is smooth. Fill […]

Hamburger cupcakes

  Method: Slice the buns in half widthwise, so that there is a top and a bottom. Ask an adult to slice the cake in half widthwise, and then slice each of those pieces in half again in the same direction to end up with four flat pieces. Use a round biscuit cutter, roughly the […]