Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-hole muffin with black or red cupcake cases. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the flour, cocoa powder, vanilla and milk. Fold in […]
Results for "cupcakes"
4th July firework cupcakes
Celebrate 4th of July with these cracking firework cupcakes | Easy Food
Brunch baked Alaska cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients and the butter together to form a sandy texture. In a jug, whisk the milk, vanilla and eggs together, slowly stream into the butter mix to form […]
Twister cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 20cm tin with parchment paper. Using an electric mixer, cream together the butter and sugar until light and fluffy. In a jug, beat the egg and milk together, slowly stream into the butter mixture and beat well. If the mix looks like it has […]
Easter Bunny cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a muffin tin with 12 paper cases. First, make the cupcakes. In a large mixing bowl, beat together the flour, caster sugar and butter until a sandy texture forms. In a jug, whisk together the milk, eggs and vanilla. Slowly stream this into the butter […]
Siúcra Easter chick cupcakes
Easter chick cupcakes | Easy Food
Pot of Gold Cupcakes
Delicious and easy Pot of Gold cupcakes – perfect for celebrating St. Patrick’s Day!
Sprinkle cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper cases. In a large bowl, beat together the butter and the sugar. Add the eggs one at a time, beating well after each addition. Fold in the flour and add the milk. Spoon into the cases and bake for […]
Brunch baked Alaska cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients and the butter together until a sandy texture. In a jug, whisk the milk, vanilla and eggs together, slowly stream into the butter mix to form a […]
Dr. Oetker rainbow cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-hole muffin tin with Dr. Oetker Baking Cases. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the Dr. Oetker Madagascan Vanilla Extract. Fold in the flour, Dr. Oetker Baking […]