Makes 12

165g butter, softened
165g caster sugar
2 eggs
1tsp Dr. Oetker Madagascan Vanilla Extract 
165g plain flour
2tsp Dr. Oetker Baking Powder 
A pinch of salt
Dr. Oetker Baking Cases
2 tubs Dr. Oetker Vanilla Buttercream 
Dr. Oetker Gel Food Colour (1-2 drops each blue, yellow, green, orange, purple and red)
Dr. Oetker Ultimate Sprinkle Mix Unicorn Confetti 
NEW Dr. Oetker Unicorn Wafer Placements
NEW Dr. Oetker DInos Wafer Placements

1. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-hole muffin tin with Dr. Oetker Baking Cases.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the Dr. Oetker Madagascan Vanilla Extract.
3. Fold in the flour, Dr. Oetker Baking Powder and a pinch of salt.
4. Spoon the mixture into the baking cases and bake for 15-20 minutes. Allow to cool completely.
5. Divide the Dr. Oetker Vanilla Buttercream amongst six bowls. Mix in 1-2 drops of gel food colour to each bowl.
6. Roll out a sheet of cling film. Spread even stripes of each colour next to one another up the centre of the cling film. Roll up the cling film into a sausage and cut off any excess. Using a star nozzle in a piping bag and place the sausage of buttercream inside the bag.
7. Pipe a swirl of the rainbow buttercream on the top of each cupcake. Decorate with Dr. Oetker Unicorn Confetti and stick one of the Dr Oetker Wafer Placements on top.
   

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