Makes 12
adjust servings:

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  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-hole muffin tin with Dr. Oetker Baking Cases.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the Dr. Oetker Madagascan Vanilla Extract.
  3. Fold in the flour, Dr. Oetker Baking Powder and a pinch of salt.
  4. Spoon the mixture into the baking cases and bake for 15-20 minutes. Allow to cool completely.
  5. Divide the Dr. Oetker Vanilla Buttercream amongst six bowls. Mix in 1-2 drops of gel food colour to each bowl.
  6. Roll out a sheet of cling film. Spread even stripes of each colour next to one another up the centre of the cling film. Roll up the cling film into a sausage and cut off any excess. Using a star nozzle in a piping bag and place the sausage of buttercream inside the bag.
  7. Pipe a swirl of the rainbow buttercream on the top of each cupcake. Decorate with Dr. Oetker Unicorn Confetti and stick one of the Dr Oetker Wafer Placements on top.

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