Rhubarb and strawberry crumble pie
Put a twist on your usual crumble with this comforting oaty crumble-topped pie.
Strawberry-rhubarb bellini
Treat yourself to a refreshing strawberry-rhubarb bellini — they taste as good as they look!
Rhubarb compote
Making a sweet compote is a great way to use up any leftover rhubarb. Store in your fridge and enjoy it with porridge, yoghurt, ice cream or goat's cheese.
Individual rhubarb and raspberry crumble pies
Combine rhubarb and raspberry to create these adorable mini crumble pies!
Read all of our best tips for rhubarb here!
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