Results for "eggs"

969 matching results for "eggs"

Southern “fried” chicken ‘n’ slaw

Serves 3 In a large bowl, combine the shredded cabbage, carrot and onion. In a bowl, combine the mayonnaise, yoghurt, mustard, vinegar and sugar and whisk until blended. Season to taste. Pour the mixture over that cabbage and carrots and toss well to coat. Place in the fridge until ready to serve. Preheat the oven […]

Raspberry cream puff (raspberry religieuse)

  Method: Preheat the oven to 220˚C/200˚C fan/gas mark 7 and line a baking tray with parchment paper. Melt the butter and water in a saucepan over a medium-low heat. When the water starts to simmer, remove the pan from the heat and quickly beat the flour into the mixture with a wooden spoon until […]

Rhubarb curd

Whisk the honey and eggs in a mixing bowl until combined and set aside. Combine the rhubarb, lemon juice, water and vanilla in a saucepan and bring to the boil. Reduce the heat and simmer for 5-7 minutes until the rhubarb is very soft. Slowly pour the hot rhubarb mixture into the honey and egg, […]

Parmesan salmon fingers with spinach pesto

Place the walnuts, basil, spinach and garlic into a food processor and pulse to combine. Drizzle in the oil and blend together. Add the salt, then keep blending (stopping every now and then to scrape the sides down) until smooth in texture. Set aside. Preheat the oven to 230˚C/210˚C fan/gas mark 8 and generously grease […]

Gluten-free chocolate and blueberry cake

Preheat the oven to 170˚C/150˚C fan/gas mark 3. Grease and line a round 23cm cake tin. Remove the dates from their water and place in a food processor. Whizz into a rough paste. Add the vanilla, nutmeg, baking powder, coconut oil and cocoa and process until well combined. Add the eggs and half of the […]

Crispy chicken goujons

The kids will LOVE this easy homemade version of a restaurant favourite.

Lemon coconut buns

Preheat the oven to 170ºC/150˚C fan/gas mark 5 and line a 12-cup muffin tin with paper liners. Beat the lemon zest, sugar, flour, baking powder and coconut oil in a mixing bowl until it reaches a coarse, sand-like consistency. Whisk together the milks and vanilla, then beat into the mixing bowl until just combined. Beat […]

Breakfast fried rice

  Method: In a large pan or wok, cook the bacon until crispy. Remove with a slotted spoon and set aside. Drain all but two tablespoons of the bacon fat from the pan. Cook the onion in the bacon fat over a medium heat for three minutes. Add the garlic and cook for another three […]

Creamed spinach and poached egg toasts

  Method: Wilt the spinach in a pot of boiling water for just one minute, then rinse under cold water to stop it cooking further. Use your hands to squeeze out the excess water from the leaves. Chop the spinach and set aside. Melt the butter in a pan over a medium heat. Add the […]

Mediterranean scramble

Enjoy these eggs on their own, over toast or piled into warm tortillas for a breakfast burrito.