Preheat the oven to 220˚C/200˚C fan/gas mark 7. In a dry pan over a medium-low heat, toast the flaked almonds for 3-4 minutes until golden. Set aside. In a small bowl, combine the mustard, oil and garlic. In a second bowl, combine the panko breadcrumbs, the almonds and one tablespoon of the mustard mixture. Place […]
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Warm smoked fish salad with pancetta and poached eggs
Heat one tablespoon of the oil in a large pan over a medium heat. Add the haddock fillets, skin side up, and cook for 3-4 minutes until the flesh is opaque and flakes easily with a fork. Transfer to a plate and set aside. Heat the remaining oil in the pan and cook the pancetta […]