Results for "tacos"

78 matching results for "tacos"

BLT tacos

In a bowl, stir together the yoghurt, mustard, lemon juice, chives and some black pepper. Set aside. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a large baking tray with tin foil. Use scissors to snip each rasher into quarters. Place on the baking tray in an even layer and bake for […]

Baja fish tacos with sriracha cream sauce

In a medium bowl, mix the flour, salt and pepper. Gradually add the beer while whisking. Set aside and let the batter rest for 20 minutes before using. Heat a deep-fat fryer or heat 3cm of sunflower oil in a large pan over a medium heat. Heat the oil until a crumb sizzles when dropped […]

Prawn and mango tacos with fast ‘n’ fresh salsa

In a bowl, toss together the tomatoes, chillies, sweetcorn, spring onions, avocado and coriander. Sprinkle with salt to taste and squeeze the lime juice over the top. Set the fresh salsa aside. Heat the oil in a large pan over a medium heat. Add the red onion and cook for 5-6 minutes until softened. Add […]

Simple fish tacos

Combine all of the ingredients for the corn salsa together in a bowl. Stir to mix well and place in the fridge until ready to serve. Preheat the barbecue and brush the grates with oil. In a medium bowl, whisk together the olive oil, garlic and lime juice. Add the fish and turn to coat. […]

Refried bean chicken tacos

In a bowl, combine all of the ingredients for the tomato salsa. Stir well, season to taste and set aside. For the beans, heat the oil in a pan over a medium heat. Add the garlic and cook for one minute until softened, stirring. Add the cumin, cayenne pepper, kidney beans and stock and cook […]

Chicken tacos with chilli cream sauce

Mix together all the ingredients for the chilli cream sauce until combined, then cover and refrigerate until ready to serve.  Heat the olive oil in a large pan over a medium heat. Add the onion and garlic and cook for 2-3 minutes until softened.  Add the mince and cook for five minutes, breaking up the meat […]

Crispy jalapeño and raspberry pork belly tacos

In a bowl, combine all of the ingredients for the cream. Season to taste and refrigerate until ready to serve. Season the pork belly with the salt, sugar and a generous amount of black pepper. Cover and refrigerate overnight. Preheat the oven to 230˚C/210˚C fan/gas mark 8. Place the pork belly in a roasting tin, fat […]

Bean and cheese tacos

Tear the lettuce into bite-size pieces and grate the Cheddar (you may need an adult to help you do this). In a small microwave-proof bowl, combine the beans with about three-quarters of the salsa. Microwave on a high setting for one minute, then take it out and stir. Microwave it again for another minute until […]

Chicken tacos with white jalapeño dip

Heat the olive oil in a large pan. Add the onion and garlic and cook on a medium heat for 2-3 minutes until softened. Add the mince and cook, stirring with a wooden spoon to break up the meat for 5-6 minutes or until browned. Add the chilli powder, garlic powder, onion powder, oregano, paprika […]

Fruity tacos

Whisk all the ingredients for the shells in a mixing bowl. Cover and refrigerate for 20 minutes. Heat a pat of butter in a small frying pan (about 20cm) over a medium-high heat. When the butter is foaming, pour about 80ml of the mixture into the bottom of the pan. Swirl it around so it […]