Results for "tacos"

79 matching results for "tacos"

Side dishes using ripe tomatoes

Multi-purpose tomato sauce Makes about 700ml Using a knife, make a cross on the skins of 1.5kg ripe tomatoes. Plunge them into boiling water for 2-3 minutes. Carefully remove the skins when cooled enough to handle. Roughly chop the tomatoes. Heat 6 tbsp olive oil in a large saucepan over a medium heat and cook […]

5 ways with Hake

Hake with chorizo and chickpeas Serves 4 Heat 2 tsp olive oil in a pan over a medium-high heat and cook 180g chopped chorizo for 3-4 minutes until it starts to release its oils.  Make space and nestle in 4 hake fillets, skin side down. Add 40ml white wine and cover with a lid so […]

5 easy barbecue recipes

Lemon garlic butter salmon kebabs Serves 4 Preheat the barbecue to a medium heat. Remove the skin from 4 salmon fillets with a sharp knife. Cut the salmon into 2-3cm pieces. In a bowl, melt 60g butter in the microwave. Stir in 60g honey, 4 large crushed garlic cloves, 1 tbsp chopped fresh parsley and […]

Feel the burn: why spicy foods are good for you

In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle invites you to find your inner chilli addict…   These days, it’s hard to believe that I used to be a true chilli wimp. For most of my formative years, my mother and sister would chomp happily through curries while I sat sweating […]

You say tomato…

Multi-purpose tomato sauce Makes about 700ml Using a knife, make a cross on the skins of 1.5kg ripe tomatoes. Plunge them into boiling water for 2-3 minutes. Carefully remove the skins when cooled enough to handle. Roughly chop the tomatoes. Heat 6 tbsp olive oil in a large saucepan over a medium heat and cook […]

5 ways with leftover roast lamb

If you’ve made leg of lamb recently, here’s how to get through the leftovers in style! Leftover lamb ragù Serves 4-6 Put 50g pancetta in a large pan over a medium-high heat and cook for 3-4 minutes until the pancetta releases its oils. Add ½ a finely chopped onion and 1 tbsp chopped rosemary and […]

5 ways with eggs

Green shakshuka Serves 4 Preheat the oven to 190°C/170°C/gas mark 5. Heat 1 tbsp olive oil in an ovenproof pan over a medium heat. Add 2 washed, sliced leeks and 1 finely chopped celery stalk. Cook for 5-6 minutes until the leeks are soft. Add 3 crushed garlic cloves and 1 sliced green chilli. Cook […]

Eating Ireland, every day

Deputy Editor of Easy Food Jocelyn Doyle shares her love of Irish food in this post, guaranteed to make you hungry. Food of all ethnicities excites and absorbs me. Give me rillettes or steak tartare from France, soft tacos from Mexico, a fiery Thai curry, Canadian poutine, Polish pierogi, a strong and sweet Vietnamese iced […]

5 ways with: eggs

1. Green shakshuka Serves 4 Preheat the oven to 190°C/170°C fan/gas mark 5. Heat 1 tbsp olive oil in an ovenproof pan over a medium heat. Add 2 washed, sliced leeks and 1 finely chopped celery stalk. Cook for 5-6 minutes until soft. Add 3 crushed garlic cloves and 1 sliced green chilli. Cook for […]