Results for "tacos"

78 matching results for "tacos"

Prawn scampi tacos with avocado and sriracha mayo

Season the prawns with a pinch of salt and pepper and set aside. To make the pico de gallo, in a medium bowl mix the tomato and red onion with the juice of one lime, half the coriander and a pinch of salt and pepper. Mix well. For the coating, put the flour, eggs and […]

Shredded chicken tacos

In a large bowl, mix together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, lime juice, lime zest, salt and pepper. Add the chicken thighs, coat in the marinade and set aside for 20 minutes. Set a large pan over a medium heat, add the chicken and brown for seven minutes. Flip […]

Quick-fix fish tacos with lime aioli

Season the fish with the cumin, chilli powder and some salt and pepper. Heat the rapeseed oil in a pan over a medium heat. Add the fish and cook for 3-5 minutes. Carefully flip the fish over and cook for another 3-5 minutes or until completely cooked throughout. Remove to a board and flake into […]

Lamb tacos with pea guacamole

Put the lamb leg steaks in a sealable bag and add the garlic, paprika, cumin, vegetable oil and some salt and pepper. Place in the fridge to marinate for one hour. In the bowl of a food processor, combine the peas, red onion, chillies, coriander, mint and lemon juice and whizz to combine. Add a […]

Easy salmon tacos with avocado gremolata

In a small bowl, combine all of the ingredients for the gremolata. Place in the fridge while you cook the salmon. Pat the salmon fillets dry with kitchen paper. Heat the oil in a large pan over a medium-high heat and add the salmon fillets, flesh side down. Season with the salt and pepper and […]

Salmon tacos with avocado kiwi salsa

In a small bowl, combine the avocados, kiwis, spring onions, coriander, red onion, lime juice, garlic, jalapeño and a generous pinch of flaked salt and black pepper. Season to taste with additional sea salt and/ or lime juice, then set aside. Heat the grill to high and line a large baking tray with foil. Mix […]

Chorizo and egg breakfast tacos

In a frying pan, add 1tsp oil. Add the chorizo and fry until golden. Use a slotted spoon to remove to a plate lined with kitchen paper. For the eggs, to a pot add the eggs, milk, chili, coriander, salt and pepper. Over a medium heat, cook the eggs, using a wooden spoon and stirring […]

Pork belly tacos

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Heat the oil in a large frying pan. When hot, add the pork and sear on all sides until golden brown. Remove from the heat and transfer to a baking dish. Add the garlic, fennel and paprika and season well. Mix to combine, then transfer […]

Veggie tacos with cauliflower nuggets

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Chop the cauliflower into nugget-sized pieces, aiming for them all to be roughly around the same size. Place in a bowl of cold water and set aside. Place the flour in one shallow bowl, beat the egg in a second and place the breadcrumbs in a third. […]

Birria beef tacos

Pour boiling water over the dried guajillo peppers and allow to soak for 15 minutes until soft. Meanwhile, season both the steak and the shank with salt and pepper. Set aside. Add the marinade ingredients to a blender. When the peppers are done soaking, discard the stem and seeds and add the peppers to the […]