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NewsletterAdd the kale and half of the onion to a bowl. Add the lime juice and a good pinch of salt. Set aside to marinate. Heat the oil in a large frying pan over a medium heat. Add the peppers, remaining onion, paprika and cumin. Cook for 15 minutes, stirring occasionally, until soft. Remove from […]
Results for "tacos"
79 matching results for "tacos"
Prawn tacos with summer slaw
In a bowl, toss together the prawns, garlic, lime zest, paprika and olive oil. Cover and marinate in the fridge for 30 minutes. Meanwhile, mix together all of the ingredients for the salsa. Set aside. In a bowl, stir together the mayonnaise and lime juice to create a smooth dressing. Add the shredded white and […]
Fiery chorizo and prawn tacos
In a bowl, combine all of the ingredients for the spicy salsa. Set aside. Heat the chilli oil in a large pan over a medium heat. Add the chorizo and fry for five minutes until crisp and golden. Remove with a slotted spoon and transfer to a plate lined with kitchen paper. Add the prawns […]
Prawn tacos with Mexican yoghurt sauce
Combine all of the ingredients for the sauce in the bowl of a food processor. Whizz until smooth and season well. Add a splash of water if needed to loosen the sauce to a drizzling consistency. Transfer to a jug and place in the fridge until needed. In a bowl, whisk together the lime juice, […]
Tex-mex beef tacos
Heat the oil in a frying pan over a medium-high heat and add the onion and red pepper. Season with salt and black pepper and cook for 4-6 minutes, stirring occasionally, until the vegetables have softened. Add the garlic, paprika, cumin and chilli flakes. Cook, stirring, for 30 seconds until the spices are fragrant. Add […]
Hoisin pork tacos
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Rub the pork with the Chinese five spice and season with salt and pepper. Heat the lard or oil in a large pan over a high heat. Working in batches so as not to crowd the pan, brown the pork pieces until golden on the outside. When […]
Blackened salmon tacos with lime sour cream drizzle
In a wide, shallow bowl, combine the paprika, cayenne, oregano, cumin, salt and pepper. Dip the flesh sides of the salmon fillets in to coat in the spices. Heat the oil in a large heavy-bottomed pan over a medium heat. Add the salmon fillets, flesh side down, and cook for 2-3 minutes. Flip them over […]
Korean chicken tacos
Preheat the oven to 200°C/180°C fan/gas mark 6. In a large bowl, combine the soy sauce, rice vinegar, sugar, sriracha and cornflour. Mix until smooth. Stir in the ginger, garlic and chicken. Set aside while you prepare the coleslaw. In a large bowl, mix the sriracha and mayonnaise together. Add the remaining ingredients and stir […]
Roasted squash tacos with pico de gallo
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Place the butternut squash in a baking dish, drizzle with the olive oil and season with salt and pepper. Roast for 20-25 minutes, tossing halfway through. Make your own pico de gallo to get the spice balance just as you like! In the bowl of a food […]
Cheeseburger tacos
Heat the oil in a large pan over a medium heat. Add the onion and cook for 4-5 minutes until just softened. Add the beef mince and season with salt and black pepper. Cook for 5-6 minutes until completely browned and no pink parts remain, breaking up any lumps with a wooden spoon. Stir in […]