Simple fish tacos

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Simple fish tacos Easy Food

Serves 4-6 (makes 12)


For the corn salsa:

2 x 200g tins of sweetcorn, drained
1 orange pepper, chopped
1 green chilli, deseeded and finely chopped
1 red onion, chopped
2 tbsp fresh coriander, chopped
Juice of ½ a lime, or more to taste
1 tbsp honey
Salt and black pepper


For the fish tacos:
1 tbsp extra-virgin olive oil, plus extra for brushing
2 garlic cloves, finely chopped
Juice of ½ a lime
600g skinless, firm white-fleshed fish fillets such as cod or hake
Salt and black pepper
12 small corn or flour tortillas


  1. Combine all of the ingredients for the corn salsa together in a bowl. Stir to mix well and place in the fridge until ready to serve.
  2. Preheat the barbecue and brush the grates with oil.
  3. In a medium bowl, whisk together the olive oil, garlic and lime juice. Add the fish and turn to coat. Allow to sit for five minutes.
  4. Remove the fish from the marinade, allowing excess marinade to drip off. Season with salt and pepper and cook on the barbecue for about 12 minutes until the flesh is opaque throughout, flipping just once.
  5. With a fork, break the fish into large pieces. Serve with tortillas and the corn salsa.

Per Serving 283kcals, 5.1g fat (0.9g saturated), 40.9g carbs, 7.1g sugars, 22.3g protein, 5.4g fibre, 0.153g sodium

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