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NewsletterPreheat the oven to 220°C/200°C fan /gas mark 7. In a bowl, combine the pork mince, grated apple, garlic, sage, nutmeg and flour. Season with salt and pepper and mix to combine well. Divide the mixtre into 16 equal portions and roll into balls. Place into an ovenproof dish, drizzle with the olive oil and […]
Results for "meatballs"
82 matching results for "meatballs"
Vegetarian spaghetti and meatballs
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Line a baking tray with non-stick parchment paper. Drain the chickpeas, reserving the liquid. Transfer the chickpeas to a food processor and whizz until smooth. Add the egg, oats, tomato purée, basil, garlic, fennel seeds and chilli, and whizz again until smooth. If the mix […]
Slow-cooked chorizo meatballs
In a bowl, combine the beef mince, chorizo, breadcrumbs, oregano, garlic, onion, egg, Parmesan and some salt and pepper. Mix until just combined. Shape the mixture into 2-3cm meatballs. Heat the olive oil in a large pan over a medium-high heat. Working in batches to avoid crowding the pan, brown the meatballs on all sides. […]
Asian quinoa meatballs
1 Preheat the oven to 200 ̊C/180 ̊C fangas mark 6. Lightly coat a baking dish with cooking spray. In a large bowl, combine the turkey, quinoa, garlic, spring onions, egg, soy sauce, sesame oil, sriracha and some salt and pepper. Using clean hands, mix until just combined. Roll the mixture into 3cm meatballs and […]
Meatballs in tomato sauce
Heat half of the oil in a large pot over a medium heat. Add the grated vegetables, half of the garlic and some seasoning and cook for 10-12 minutes, stirring occasionally, until beginning to brown. Add the tomatoes and the oregano into the pot. Simmer for 35-40 minutes, stirring occasionally, until the sauce has thickened. […]
Irish beef meatballs and spaghetti
Heat the oil a large pan over a medium-high heat. Add the meatballs and season with salt and pepper. Cook for about 8-10 minutes, turning with tongs to brown on all sides (do this in batches if needed). Transfer the browned meatballs to a plate lined with kitchen paper. Drain all but one tablespoon of […]
Cheesy chicken meatballs in tomato sauce
Preheat the oven to 200˚C/180˚C fan/gas mark 4. Cover a baking tray with greaseproof paper. Add the chicken, eggs, Parmesan, breadcrumbs, oregano, and thyme to a bowl and mix well to combine. Season with salt and pepper. Form the mixture into 20 meatballs. Heat the oil in a pan to a high heat and brown […]
Spaghetti and sausage meatballs
Squeeze the sausages out of their skins. Roll the meat from each sausage into three small meatballs; you should have 24 meatballs in total. Heat one tablespoon of olive oil in a large pan and brown the sausage balls on all sides, working in batches to avoid crowding the pan. Transfer to a plate lined […]
Sticky teriyaki chicken meatballs
Finely chop two of the spring onions. Add to a bowl with the mince, breadcrumbs, egg, garlic, ginger and sesame seeds. Mix to combine, then shape into small meatballs. Heat the oil in a large frying pan over a medium-high heat and cook the meatballs for five minutes, turning occasionally, until browned on all sides. […]
Easy meatballs
Wash and dry your hands. Get all of your ingredients ready and measure them out. Put the mince in a large bowl and add the onion, garlic, breadcrumbs, tomato purée, Worcestershire sauce and beaten egg. Use your hands to mix until everything is just combined together. Grab small amounts of the mixture and use your […]