Results for "meatballs"

81 matching results for "meatballs"

Polpette meatballs and pasta

Preheat the oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with baking parchment. In a large mixing bowl add all the meatball ingredients. Using clean hands or gloves, mix the ingredients together well for 2-3 minutes, then shape into small golf ball sized meatballs. Add to the baking tray, drizzle with olive […]

Quinoa salad with meatballs

In a large bowl, combine the mince, onion, mint, parsley, chilli powder, cumin, cinnamon and some salt and pepper. Mix until just combined. Roll the meat into 3cm balls. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Heat the oil in a large pan over a medium- high heat and brown the meatballs […]

Satay turkey meatballs

Heat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Line a baking tray with non-stick parchment paper. In a bowl, combine the mince, coriander, one tablespoon of curry paste and the lime zest. Mix and shape into 25 balls. Place the meatballs onto the prepared tray and bake for 15 minutes until lightly golden […]

Slow cooked tender chorizo meatballs

In a bowl, combine the beef mince, chorizo, breadcrumbs, oregano, garlic, onion, egg, Parmesan and some salt and pepper. Mix until just combined. Shape the mixture into 2-3cm meatballs. Heat the olive oil in a large pan over a medium-high heat. Working in batches to avoid crowding the pan, brown the meatballs on all sides. […]

Inisvale Irish Beef Meatballs

pack turkey meatballs

turkey meatballs

Slow cooker Italian meatballs

In a bowl, combine the beef mince, breadcrumbs, oregano, garlic, onion, egg, Parmesan and some salt and pepper. Mix until just combined. Shape into 2-3cm meatballs. Heat the oil in a large pan over a medium-high heat. Working in batches to avoid crowding the pan, brown the meatballs on all sides. In the bowl of […]

Buffalo chicken meatballs

In a bowl, combine all of the ingredients for the blue cheese dip. Taste and season with salt, if needed, and plenty of black pepper. Place in the fridge for at least four hours for the flavours to combine. In a large bowl, combine the chicken mince, breadcrumbs, onion granules, celery salt, dried herbs, egg, […]

Teriyaki pork meatballs

Preheat the oven to 190°C/170°C fan/gas mark 5. Line a baking tray with non-stick parchment paper. In a bowl, combine the pork mince, egg, breadcrumbs, garlic, ginger, soy sauce and spring onions. Season with salt and pepper. Use your hands to mix until combined. Divide and shape the meatball mixture into 16 small balls. Place […]