Serves 4-6
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For the meatballs:

To serve:

  1. Preheat the oven to 200°C/180°C fan/gas mark 6.
  2. Line a large baking tray with baking parchment. In a large mixing bowl add all the meatball ingredients. Using clean hands or gloves, mix the ingredients together well for 2-3 minutes, then shape into small golf ball sized meatballs. Add to the baking tray, drizzle with olive oil and bake for 20–25 minutes.
  3. While the meatballs are cooking, heat the pasta sauce and cook the pasta according to pack instructions.
  4. Serve the cooked polpette with the sauce on a serving dish garnished with the basil leaves, the pasta and freshly grated pecorino.

Nutrition Facts

Per serving: 518kcals, 11.6g fat (4.2g saturated), 52.1g carbs, 7.2g sugars, 50.3g protein, 2.8g fibre, 1.110g sodium