Coming up with low-carb alternatives can be hard work. To help you out, we’re sharing some easy-to-make, delicious dishes which highlight low-carb ingredient swaps.
This seafood recipe uses bulgur wheat as a tasty, nourishing, low-carb alternative, making it chock-full of protein and super filling.
If you’ve been on the lookout for meat-free alternatives as well as low-carb swaps, then these quick and easy-to-make lentil burgers are just what you need. Not to mention, they’re a great way of sneaking in some hidden veggies!
Instead of using flour tortillas or wraps, these low-carb canapés are encased in crunchy, healthy little gem lettuce leaves, making the meal so much more vibrant and colourful. They can also be made in 30 minutes or less!
Quinoa is a scrumptious low-carb ingredient swap, adding so much texture and fibre. This hearty salad is also packed with flavour, thanks to the garlic, black beans, olives and the array of nourishing veggies.
Perfect for picnics, packed lunches or even as a late-night, easy dinner. Typically, wholemeal breads contain far less carbohydrates than white breads. By using a fresh, soft wholemeal roll in this fuss-free recipe, you’re cutting down on carbs, without cutting out the flavour.
If you’re looking for more healthy alternatives, check out our full collection of nourishing recipes, here.