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- Cook the rice according to package instructions. Drain and set aside.
- Heat the sesame oil in a large pan over a medium-high heat. Add the turkey mince and fry for 7-8 minutes until browned, breaking up any lumps with a wooden spoon.
- Stir in the ginger, chilli, garlic and lemongrass purée and cook for three minutes longer. Stir in the fish sauce and honey. Remove from the heat and stir in the cooked rice.
- Arrange the lettuce leaves on serving plates. Spoon the mince and rice mixture into the lettuce cups and sprinkle with sliced chillies, sesame seeds, coriander and spring onion. Serve with lime wedges and some soy or teriyaki sauce for drizzling.
Note: Teriyaki sauce can be used as an alternative to Soy sauce, if you wish.
Per serving: 402kcals, 17.6g fat (2.9g saturated), 28.6g carbs (4.6g sugars), 36.7g protein, 1g fibre, 0.311g sodium