With the cost of living crisis in full swing, the last thing we want to deal with is food waste. To help you make the most out of those leftover loafs, we’re sharing some fuss-free recipes, to ensure you never throw out a stale piece of bread again!
If your bread bin has seen better days and is filled with slices on the sadder side of freshness, then this is the recipe for you. Breadcrumbs is the perfect solution for stale bread, as it’s such a versatile ingredient. Coat it on chicken breasts, fish goujons, cubed tofu and more!
Requiring just 6 simple ingredients, this morish dessert is the perfect warming pud for cold, dreary evenings. To make it even more seasonal, try adding winter spices, like cinnamon or nutmeg, to the custard and cream mix, or use lightly stewed apple slices instead of raspberries.
Looking for more ways to reduce food waste, particularly in your veg drawer? Check out our collection of creative carrot recipes, here.