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NewsletterEveryone needs a bit of comfort food in their life from time to time, and that’s okay! Whether it be a cold and blustery afternoon, the end of a draining work week from hell or perhaps you simply have the Tuesday blues — we’ve all been there. Here are 22 of our favourite recipes, perfect […]
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Jaffa baked cheesecake
Preheat the oven to 160˚C/140˚C fan/gas mark Grease and line a 20cm loose-bottomed springform tin with parchment paper. Place the biscuits in the bowl of a food processor and pulse until they resemble breadcrumbs. Add the butter and pulse until combined. Press the mixture into the bottom and up the sides of the tin. Place […]
Dairy-free carrot cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line two 12-hole muffin tins with paper cases. In a large bowl, mix all dry ingredients together with a spoon. In a separate bowl, whisk the wet ingredients together until frothy. Add the wet ingredients to the dry ingredients and stir until mixed, then fold in […]
Turkey kofta curry
For the meatballs, heat half of the oil in a pan over a medium-high heat. Add the onion, garlic, cumin, coriander, chilli powder and salt. Cook for 5-7 minutes. Remove from the heat and leave to cool. In a bowl, combine the fresh coriander, turkey mince, cooled onion mixture and remaining oil. Mix until just […]
Broccoli and Cheddar stuffed chicken
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the broccoli in a microwave-safe bowl and add two tablespoons of water. Cover with a large plate, then microwave for two minutes. Remove the broccoli from the microwave, transfer to a plate lined with kitchen paper and pat dry thoroughly. Chop the broccoli into small, pea-sized […]
How to make a basic chicken curry
Serves 2 2 large onions, roughly chopped 6 garlic cloves, crushed 1 tbsp vegetable oil 8cm piece fresh ginger, roughly chopped 4 chicken thighs, cubed 2 tsp cumin seeds 2 tsp fennel seeds 2 bay leaves 1 cinnamon stick 6 tbsp groundnut oil 1 tbsp ground coriander 1 tbsp ground turmeric 2 tbsp tomato purée […]
On rainy days, try these 9 delicious biscuit recipes!
These delicious biscuit recipes will warm up any rainy day.
Chicken, broccoli and mushroom pie
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt a knob of butter in a large pan over a medium heat. Add the leek and cook for 3-4 minutes, then add the mushrooms and cook for another 4-5 minutes, seasoning with salt and black pepper. Transfer to a plate and set aside. Melt another knob […]
Gin and tonic cupcakes
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a regular muffin tin with 12 paper cases. Beat together the flour, sugar, baking powder, salt, orange zest and butter until it reaches a sandy texture. Whisk together the milk, tonic, gin and eggs in a jug. The milk can curdle slightly but will come […]
The 30-day meal plan for easy dinner planning
Tired of trying to decide what to cook for dinner? We’ve got you covered this month with our one-month dinner menu, complete with a few sweet treats along the way! Week 1 Day 1 Monday For something creamy, cheesy and comforting try this gorgeous chicken, bacon and spinach fettuccine alfredo. Day 2 Tuesday For a light […]