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NewsletterGently toss the halloumi with the peri peri sauce and olive oil. Set aside to marinate marinate while you make the slaw. In a large bowl, whisk together the lime juice, sour cream, cumin, paprika, chilli powder and some salt and black pepper. Add the sweetcorn, pepper, chilli, red onion, courgette and coriander. Stir to […]
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Celebrate International Bacon Day with these recipes
This Saturday, September 4th celebrate national bacon day with your American friends! Chicken with thyme, goat’s cheese and bacon This chicken with thyme, goat’s cheese and bacon is perfect for easy entertaining. Bacon jam Spice up your jam making skills with this delicious bacon jam recipe. Bacon with mustard marmalade glaze and cabbage croquettes Cook […]
Homemade waffles with blackberry syrup
Combine the sugar and water for the syrup in a saucepan over a medium-low heat. Stir until the sugar dissolves, then bring to a boil and simmer until slightly reduced. Add the lemon zest, lemon juice and blackberries and simmer for another 2-3 minutes until they have softened, breaking up any large chunks with the […]
Blueberry mascarpone tart
Preheat the oven to 200°C/180 ̊C fan/gas mark 6. Line a baking tray with non-stick parchment paper. Unroll the puff pastry and use a knife to lightly score a border 1⁄2cm from the edge all the way around, being careful not to cut all the way through. Use a fork to pierce the pastry all […]
Yoghurt cake
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease the bottom and sides of a 23cm round cake tin with vegetable oil. Dust the sides with flour, shaking out the excess, then line the bottom with parchment paper. In a bowl, sift together the flour and baking powder. In a jug, whisk together […]
Chipotle beef burritos
Heat half of the oil in a large pan overa medium heat and cook the onion for4-5 minutes until translucent. Add two tablespoons of the chipotle paste and cook for one minute. Add the mince and cook for 6-8 minutes or until the mince is browned all over and no pink parts remain, breaking up […]
Mexican chicken traybake
Preheat the oven to 200°C/180 ̊C fan/gas mark 6. Using a sharp knife, slash the skin of each thigh and drumstick 2-3 times. Place the peppers and red onions in a large roasting tray and place the chicken on top. Drizzle with olive oil and season with salt and pepper. In a bowl, mix together […]
Tofu saag
Pat the tofu dry with kitchen paper and set aside. Heat the oil in a large pan over a medium-high heat until hot. Add the tofu and cook for 5-8 minutes until golden brown, turning occasionally. Transfer to a plate lined with kitchen paper towels to absorb excess oil. Reduce the heat to medium. Add […]
Tomato and basil soup with cheesy croutons
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 8. In a roasting tin, combine the quartered tomatoes and the whole garlic cloves. Drizzle with one tablespoon of olive oil and season. Roast for 15-20 minutes. Heat the remaining oil in a pan over a medium heat and cook the onion for 4-5 minutes until […]
Chicken tikka masala
In a large glass bowl, combine all of the ingredients for the marinade. Add the chicken pieces and set aside for 30 minutes. Heat half of the oil in a large pot over a medium-high heat and cook the chicken pieces until nicely browned on all sides. Remove to a plate lined with kitchen paper […]