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NewsletterHeat the oil in a large pan over a medium-high heat. Season the chicken and cook for 5-7 minutes until sealed on all sides but not cooked through. Remove to a plate and set aside. Add the red pepper to the pan and cook for 4-5 minutes until slightly charred but retaining a crunch. Remove […]
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Quick pasta with bacon and peas
Bring a large pot of salted water to the boil over a high heat and cook the spaghetti according to package instructions. Drain well and set aside, reserving some of the pasta water. Heat the oil in a deep pan over a high heat and cook the bacon until golden and crisp, stirring frequently. Transfer […]
10 decadent chocolate desserts to make your day
For a rich chocolate treat try one of these delicious desserts guaranteed to make your day great! Chocolate waffled doughnuts For an extremely decadent dessert, these chocolate waffled doughnuts are the prefect treat. Chocolate tea cake cupcakes Indulge during tea time with these delicious chocolate tea cake cupcakes. Salted caramel chocolate brownies Mixed up […]
The ultimate tiramisu
Our Test Kitchen is all about answering life’s biggest questions. This month, we’ve dedicated ourselves to finding our very best tiramisu recipe — would only the traditional Italian method do, or could we find a cheat’s version that was just as good? After much (highly enjoyable) experimentation, we’re fairly certain we’ve found the best and […]
Courgette, sun-dried tomato, Cheddar and onion quiche
Roll out the pastry on a lightly floured work surface and use to line a 20cm loose-bottomed tart tin. Prick the base all over with a fork and place in the freezer for 10 minutes. Preheat the oven to 220°C/200°C fan/gas mark 7. Line the pastry case with baking paper and add a layer of […]
Healthy peach frozen yoghurt
Add the frozen peaches, agave nectar (or honey), yoghurt and lemon juice to the bowl of a food processor. Whizz for about five minutes until creamy. Serve the frozen yoghurt immediately or transfer to an airtight container and store it in the freezer for up to one month.
So-simple baked risotto
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the rice and 950ml of the chicken stock in a large heavy stock pot or casserole dish. Cover and bake for 25 minutes, until most of the liquid is absorbed and the rice is soft with a little bit of bite. Remove from the oven. Add […]
The 30-day meal plan you didn’t know you needed
Tired of trying to decide what to cook for dinner? We’ve got you covered this November with our one-month dinner menu, complete with a few sweet treats along the way! Interested in receiving a monthly menu like this in your inbox? Sign up for our mailing list today! Week 1 Day 1 Monday Start the […]
Strawberry and white chocolate cheesecake bars by Dr. Oetker
Line the base of a loose-bottomed 20cm square cake tin and brush the sides lightly with oil. To make the base, place the biscuits in a zip lock bag and crush to a fine crumb with a rolling pin. Add the biscuits to a bowl and stir in the melted butter. Mix well. Tip the […]
Mexican street corn
Rub the ears of corn with olive oil and season with salt. Heat a large pan over a medium-high heat. When hot, cook the corn for 8-10 minutes, turning regularly with tongs, until lightly browned all over. Brush the corn with a little more olive oil as needed. If the corn is charring too quickly, […]