8 very ripe peaches, peeled, stoned, sliced and frozen
3 tbsp agave nectar or honey
120ml natural yoghurt
1 tbsp fresh lemon juice
- Add the frozen peaches, agave nectar (or honey), yoghurt and lemon juice to the bowl of a food processor. Whizz for about five minutes until creamy.
- Serve the frozen yoghurt immediately or transfer to an airtight container and store it in the freezer for up to one month.
Per serving 186cals, 1.8g fat (0.7g saturated), 42.5g carbs (42.5g sugars), 4g protein, 4.7g fibre, 0.016g sodium