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- Add the frozen peaches, agave nectar (or honey), yoghurt and lemon juice to the bowl of a food processor. Whizz for about five minutes until creamy.
- Serve the frozen yoghurt immediately or transfer to an airtight container and store it in the freezer for up to one month.
Note: honey can be used as an alternative to agave nectar, if you wish.
Per serving 186cals, 1.8g fat (0.7g saturated), 42.5g carbs (42.5g sugars), 4g protein, 4.7g fibre, 0.016g sodium