Preheat the oven to 220°C/200°C fan/gas mark 7. In a large roasting tin, combine the aubergines, sweet potatos and onion. Drizzle with the oil and season with salt and pepper. Roast for 20 minutes until the aubergine and sweet potato begin to soften. Add the curry paste and stir to combine well with the vegetables, […]
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10 showstopper cakes for a magical Christmas
Don’t have any idea what to bake? Don’t worry, we’ve got you covered with 10 of our favourite showstopper Christmas cakes.
Prawn and ‘nduja vol-au-vents
Line a large baking tray with parchment paper and set aside. On a lightly floured work surface, roll out the pastry to about 5mm thick. Use a round 12cm pastry cutter to cut eight circles from the pastry. Place four of the pastry circles onto the prepared baking tray and brush with beaten egg. Use […]
Gingerbread cheesecake
Line a 20cm round tin with non-stick parchment paper. In a food processor, whizz the gingernut biscuits until finely crushed. Stir in the butter until the mixture resembles wet sand. Transfer the mixture into the prepared tin and push it into the bottom to form an even layer. Place in the fridge to chill for […]
Cardamom crème brûlée
Preheat the oven to 150˚C/130˚C fan/gas mark 3 and butter the insides of six 150ml ramekin dishes. Combine the cream, milk, spices and vanilla in a saucepan over a medium heat. Heat, stirring often, until bubbles form at the sides of the pan (do not let the mixture boil). Beat the egg yolks and sugar […]
6 diabetic-friendly desserts
As a diabetic you’re often told to stay away from sugary foods, which can make choosing a dessert option pretty tricky. Either you skip the sweet course altogether or go for the bland and boring fruit salad. That’s why we’re here to set you straight, and give you some deceptively delicious diabetic-friendly dessert options! Banana, […]
Everything you need to know to make the best roast dinner
There’s nothing more comforting than a Sunday roast dinner. Whether you’re an old hand or you’re getting ready to cook your very first roast for your family, read on to find all the basic recipes, tips, twists and inspiration you need. The meat Let’s start with the classic roast chicken, a staple on many a […]
22 comfort foods to feed the soul
Everyone needs a bit of comfort food in their life from time to time, and that’s okay! Whether it be a cold and blustery afternoon, the end of a draining work week from hell or perhaps you simply have the Tuesday blues — we’ve all been there. Here are 22 of our favourite recipes, perfect […]
Jaffa baked cheesecake
Preheat the oven to 160˚C/140˚C fan/gas mark Grease and line a 20cm loose-bottomed springform tin with parchment paper. Place the biscuits in the bowl of a food processor and pulse until they resemble breadcrumbs. Add the butter and pulse until combined. Press the mixture into the bottom and up the sides of the tin. Place […]
Dairy-free carrot cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line two 12-hole muffin tins with paper cases. In a large bowl, mix all dry ingredients together with a spoon. In a separate bowl, whisk the wet ingredients together until frothy. Add the wet ingredients to the dry ingredients and stir until mixed, then fold in […]