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NewsletterIn a small bowl, combine the honey, soy sauce, brown sugar, vinegar, sesame oil and garlic. Set aside. In a shallow bowl, whisk together the flour, salt and garlic powder. In a second shallow bowl, beat the eggs together. Place the breadcrumbs in a third dish. Dredge each chicken piece in the flour, then coat […]
Results for "eggs"
969 matching results for "eggs"
Croque madame
Preheat the oven to 200˚C/180˚C/gas mark 6. Melt the butter in a small pan over a low heat and add the flour, stirring with a wooden spoon for 2-3 minutes. Slowly pour the hot milk into the pan and cook for 3-4 minutes, whisking constantly, until the sauce is thickened. Remove from the heat and […]
Five Superfoods for Hair and Nails
Five superfoods for hair and nails Between the blustery cold winds outside and heating systems in homes and offices, we all know winter can wreak havoc on our hair, skin and nails. Keep the dryness at bay with these five fab foods. Zinc deficiencies can cause dry or brittle hair, and even alopecia. Try: Cashews, […]
Mini éclairs with coconut cream
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Line two baking trays with parchment paper. Heat the water, butter and salt in a small pan over a medium heat until just boiling. Turn the heat to low and gradually add the flour, stirring constantly. Continue stirring for 1-2 minutes, breaking up lumps, until the mixture […]
Irish curd tart
Make the pastry in the usual way, rubbing the butter into the flour and sugar and moistening with the egg yolk and 1-2 tablespoons of water, as required. Roll out to fit a greased 20cm tart tin and chill for 30 minutes. Preheat the oven to 180°C/350°F/Gas Mark 4. Cover the pastry case with baking […]
Baked avocado egg bowls
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Crack the eggs in a bowl, being careful not to puncture the yolks. Slice the avocado in half and carefully remove the seed. Depending on how big the seed is, the hole in the avocado should be big enough for one small egg. If the hole looks […]
Lemon bundt cake
Preheat the oven to 170˚C/150˚C fan/gas mark 3, and lightly butter and flour a large Bundt tin. In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Using an electric mixer, beat together the butter, granulated sugar, and lemon zest on medium-high for 3-4 minutes until light and fluffy. Beat in […]
Baked orange custards with roasted strawberries
Preheat the oven to 150˚C/130˚C fan/gas mark 3. Whisk the eggs, honey, cornflour and vanilla bean paste in a large heatproof bowl. Bring the milk and orange zest to a simmer in a small saucepan over a medium heat, then gradually whisk it into the egg mixture in a slow, steady stream until combined. Grease […]
Blueberry streusel muffins
Preheat the oven to 190˚C/170˚C fan/gas 5. Line 18 cups of two muffin tins with paper liners. Combine the flour, sugars and baking powder for the crumble in a bowl. Stir in the melted butter, then break up the mixture into pea-sized clumps. Sift the flour, baking powder and salt for the muffins into a […]
Lemon meringue drizzle cake
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Grease a standard 900g loaf tin and line with parchment paper. Beat the butter, caster sugar and lemon zest in a large bowl until pale and fluffy. Reserve the lemon juice for later. Alternate beating in the eggs and flour until just combined. Stir in the yoghurt […]