Results for "eggs"

945 matching results for "eggs"

Strawberry and lemon cream puff cake

  Method: Preheat the oven to 190˚C/170˚C fan/gas mark 5. Lightly grease the sides and bottom of a 24cm springform cake tin. In a bowl, toss the strawberries with the sugar and place in the fridge until needed. In a medium saucepan, bring the water, butter and sugar to a boil. Add the flour all […]

Cheesy bread gratin

Preheat the oven to 220°C/200˚C fan/gas mark 7. Place a large frying pan on a high heat and add the olive oil. When the oil is hot, tip in the bacon pieces and cook for 5-10 minutes or until browned and slightly crisp. While the bacon is cooking, lay out the bread slices in a […]

Veggie-packed frittata slices

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 14 x 26cm rectangular baking dish with parchment paper. Heat one tablespoon of olive oil in a large pan and wilt the spinach. Transfer the spinach to a bowl and set aside to cool. Add another tablespoon of olive oil to the same pan and […]

Ham and cheese muffins

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Line a 12-cup muffin tin with paper cups and set aside. In a medium bowl, whisk together the flour, sugar and baking powder. In a separate bowl, combine the eggs, milk, and butter. Add the wet ingredients to the dry and stir with a wooden spoon until […]

Cheddar-jalapeno waffles with barbecue chicken

  Method: Combine the first six ingredients in a bowl. Stir in the Cheddar, spring onions and jalapeño. Whisk together the eggs, milk and oil. Make a well in the centre of the dry ingredients and add the liquid mixture, stirring until just combined. Heat a waffle iron. When it is ready, spread around a […]

Southern “fried” chicken ‘n’ slaw

Serves 3 In a large bowl, combine the shredded cabbage, carrot and onion. In a bowl, combine the mayonnaise, yoghurt, mustard, vinegar and sugar and whisk until blended. Season to taste. Pour the mixture over that cabbage and carrots and toss well to coat. Place in the fridge until ready to serve. Preheat the oven […]

Raspberry cream puff (raspberry religieuse)

  Method: Preheat the oven to 220˚C/200˚C fan/gas mark 7 and line a baking tray with parchment paper. Melt the butter and water in a saucepan over a medium-low heat. When the water starts to simmer, remove the pan from the heat and quickly beat the flour into the mixture with a wooden spoon until […]

Rhubarb curd

Whisk the honey and eggs in a mixing bowl until combined and set aside. Combine the rhubarb, lemon juice, water and vanilla in a saucepan and bring to the boil. Reduce the heat and simmer for 5-7 minutes until the rhubarb is very soft. Slowly pour the hot rhubarb mixture into the honey and egg, […]

Parmesan salmon fingers with spinach pesto

Place the walnuts, basil, spinach and garlic into a food processor and pulse to combine. Drizzle in the oil and blend together. Add the salt, then keep blending (stopping every now and then to scrape the sides down) until smooth in texture. Set aside. Preheat the oven to 230˚C/210˚C fan/gas mark 8 and generously grease […]

Gluten-free chocolate and blueberry cake

Preheat the oven to 170˚C/150˚C fan/gas mark 3. Grease and line a round 23cm cake tin. Remove the dates from their water and place in a food processor. Whizz into a rough paste. Add the vanilla, nutmeg, baking powder, coconut oil and cocoa and process until well combined. Add the eggs and half of the […]