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Newsletter“Get into the habit of sharpening your knives each time you use them. A couple of runs on a sharpening steel will keep your knives in good shape, making slicing, chopping and cutting much easier than it would be with a dull blade.” — Caroline, Editor “I picked up one cooking tip a while ago that I […]
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Cooking tips from the Easy Food team
“Get into the habit of sharpening your knives each time you use them. A couple of runs on a sharpening steel will keep your knives in good shape, making slicing, chopping and cutting much easier than it would be with a dull blade.” — Caroline, Editor “I picked up one cooking tip a while ago that I […]
How to: Make homemade lemon curd
Method: In a pan, whisk together the whole eggs, yolks and sugar until smooth. Place the pan over a low heat. Add the butter, juice and zest and cook, whisking continuously, for 3-4 minutes until thickened. Strain through a sieve into a sterilised jar and keep, covered, in the fridge for up to two […]
Veggie packed quiche
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Lightly grease a pie dish with melted ghee or coconut oil. Wrap the grated courgette in layers of kitchen paper. Hold them over the sink and squeeze all of the liquid out, then place into a large bowl. Add the remaining crust ingredients and combine thoroughly. Place […]
Feta, herb and Prosciutto frittata
In a large bowl, lightly whisk the eggs together with the milk. Season with salt and pepper and set aside. Heat the butter and oil in a 25cm ovenproof non-stick pan over a medium-low heat. Add the onion and cook for 6-7 minutes, stirring occasionally, until soft and caramelised. Add the sliced potatoes and season. Cook for 2-3 minutes, […]
Almond cake with blackberry glaze
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a loaf tin and line with parchment paper. Sift the flour, almonds, baking powder and salt into a bowl. Beat the butter and sugar in a mixing bowl for a few minutes until light and fluffy. Beat in the eggs, one at a time, until combined. […]
Chocolate cherry cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 17cm round springform cake tin and dust with cocoa powder. Beat the butter and sugar together for a few minutes until light and fluffy. Pour about one-third of the syrup from the tinned cherries into the mixture and beat well. Beat in the eggs until […]
Prawn-fried cauliflower “rice”
In a jar, combine all of the sauce ingredients and shake to combine. Set aside. Grate the cauliflower in a food processor with a grater attachment or with a hand grater. Heat one tablespoon of coconut oil in a large wok or frying pan over a medium heat and cook the carrots, onion and garlic for […]
Ricotta gnocchi in pesto cream sauce
Method: Line a baking tray with parchment paper and dust lightly with flour. In a bowl, combine the Ricotta, eggs, 100g of the Parmesan, the oregano and a pinch each of salt and pepper. Add the flour and stir to form a wet dough. Transfer the dough out onto a floured surface. Use lightly-floured […]
Carrot cake pancakes
Method: In a large bowl, combine the flour with the following six ingredients, stirring with a whisk. In a separate bowl, combine the brown sugar with the buttermilk, oil and eggs. Add the sugar mixture to the flour mixture, stirring until just moist. Fold in the grated carrots. Coat a large nonstick pan with […]