Results for "chicken"

965 matching results for "chicken"

Chicken with shallots and cherry tomatoes

Pat the chicken thighs very dry with kitchen paper. Sprinkle them with the flour and some salt and pepper. Melt the butter in a large, heavy-bottomed pan over a medium-high heat. When the butter foams, cook the chicken thighs until well browned and crisp on all sides, in batches if necessary to avoid over-crowding the […]

Creamy garlic chicken piccata

Season the chicken pieces on both sides. In a shallow dish, combine the flour, Parmesan and garlic powder. Dredge each piece of chicken in the flour mixture and shake off any excess. Heat the oil over a medium-high heat in a pan large enough to hold the four chicken pieces. Place the chicken in the […]

One-pan roast chicken and leeks

Preheat the oven to 200°C/180°C fan/gas mark 6. Bring a pot of salted water to the boil and par-cook the potatoes for 4-5 minutes until just barely tender. Drain well, then return to the pan and steam dry for 1-2 minutes, shaking the pan to rough up the edges of the potatoes. Transfer the potatoes […]

Cajun chicken fillet burgers

Combine the buttermilk and salt in a bowl large enough to hold the chicken fillets. Add the fillets, spooning the buttermilk over them to coat. Cover and place in the fridge for at least eight hours or overnight, allowing it to return to room temperature before cooking. In a small bowl, combine the two ingredients […]

Baked Caprese chicken

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Trim the chicken and lay them in a glass baking dish in a single layer. Spread some pesto on top of each chicken fillet. Lay two of the tomato slices on top of each chicken fillet and scatter with the cheese. Bake for 30-40 minutes or until […]

Fiery chicken, cheese and bean enchiladas

For the sauce, heat the oil in a small saucepan over a medium-high heat. Add flour and stir for one minute. Stir in the chilli powder, garlic powder, salt, cumin and oregano. Gradually add in the stock, whisking constantly to remove lumps. Reduce the heat and simmer for 10-15 minutes until thick. Bring a large […]

Honey glazed chicken with piri piri vegetables

In a bowl, combine all of the ingredients for the marinade and mix well. Coat the chicken with half of the marinade. Place in the fridge for at least two hours. Cut the vegetables into bite-sized pieces and coat with the remaining marinade. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Remove the chicken from […]

Chicken schnitzel and oven chips

Bring a pan of salted water to the boil and add the chips. Cook for 4-5 minutes until just barely tender, then drain. Return to the pan and place over the heat to steam dry for one minute, shaking the pan every ten seconds or so. Transfer the chips to a large baking tray (use […]

One-pan Moroccan chicken

Place the chicken fillets between two sheets of cling film and pound with a rolling pin until flat. Season with salt and pepper. Heat the olive oil in a large pan over a medium-high heat. Cook the chicken fillets for about two minutes on each side until golden brown. Transfer to a plate. Reduce the […]

Tomato and mushroom chicken

Season the chicken with salt and pepper. Heat one tablespoon of the olive oil in a large pan over a medium-high heat, then add the chicken and brown for 3-4 minutes on each side. Remove the chicken and set aside on a plate. Add the remaining tablespoon of olive oil to the pan. Working in […]