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NewsletterPreheat the oven to 190˚C/170˚C fan/gas mark 5. Lightly grease a 23 x 33cm baking dish. Season the chicken fillets on both sides with taco seasoning, salt and pepper. Place the chicken in the prepared baking dish and pour the salsa over the chicken. Bake for 25-35 minutes, or until the chicken is tender and […]
Results for "chicken"
962 matching results for "chicken"
Beer-braised chicken thighs
Pat the chicken thighs dry with kitchen paper and season with salt and pepper. Heat the olive oil in a large casserole dish over a medium-high heat. Working in batches to avoid crowding the pan, brown the chicken on both sides. Remove the chicken to a plate. Pour out all but one teaspoon of the […]
Sticky soy chicken wings
In a large bowl, mix the Kikkoman soy sauce and honey to make the marinade. Add the chicken wings and toss to coat evenly in the marinade. Cover with cling film and refrigerate for at least two hours, or overnight if possible. Preheat the oven to 200˚C/180˚C fan/gas mark 5. Spread the wings out onto […]
You need a homemade chicken fillet roll in your life
The chicken Breaded chicken Serves 4 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place 4 chicken fillets on top of one large sheet of cling film and cover with a second sheet. Use a meat mallet or rolling pin to pound each fillet to an even thickness. Place 130g flour in a shallow bowl. […]
Curried chicken legs with coconut and turmeric
Remove the tough outer layers from the lemongrass. Finely grate the bottom half of the stalk, discarding the rest. In a food processor, combine the grated lemongrass with the shallot, garlic, ginger, chilli flakes, turmeric and two tablespoons of water and whizz together until a paste forms, adding an extra splash or two of water […]
Roasted five-spice chicken thighs
Preheat the oven to 190˚C/170˚C fan/gas mark 5. In a large bowl, mix together the soy sauce, honey, vinegar, five spice, chilli, ginger, garlic, chilli powder and some black pepper. Set aside. Add the chicken thighs and turn to coat. Marinate for at least 30 minutes. Remove chicken from the marinade and place in a […]
Chicken and chorizo paella
Heat the oil in a large paella pan or frying pan over a medium-high heat. Brown the chicken on all sides. Add the chorizo, onion, garlic, turmeric and paprika and cook for two minutes. Add the rice and stock. Bring to the boil and season, then turn the heat to medium. Cook, covered, for 15 […]
Indian-spiced chicken patties
In a bowl, combine the mince, soaked bread, onion, chillies, garam masala, dried egg, coriander, ginger and some seasoning. Mix until just combined. Divide into 16 equal parts and shape into round, flat cakes, dusting with a little flour if necessary. Heat one tablespoon of oil or ghee in a large pan and cook the […]
Chicken and pak choi rice bowls
In a bowl, combine the lemon juice, soy sauce, honey, chilli flakes, ginger, salt and pepper and whisk together well. Slowly add the sesame oil, whisking continuously until the mixture becomes a little thicker. Set aside. Season the chicken fillets on both sides and cook under a hot grill for 4-5 minutes per side or […]
Chicken Florentine
Heat half of the oil in a large pan over a medium-high heat. Add the spinach and cook for two minutes until wilted, stirring occasionally. Transfer the spinach to a colander and squeeze out as much liquid as possible. Set aside. Wipe out the pan with a ball of kitchen paper. Pat the chicken pieces […]