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NewsletterStir together the vinegar, oil and half of the garlic. Add the chicken, season well with salt and pepper and leave to marinate in the fridge for at least 30 minutes. Bring a pot of salted water to the boil and cook the cannelloni according to the package instructions. Drain, then transfer to a large […]
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Creamy Cajun prawn fettuccine
Bring a pot of salted water to the boil and cook the fettuccine according to the package instructions. Heat half of the oil in a frying pan over a medium-high heat and toss the prawns with half of the Cajun spice. Cook the prawns for about two minutes per side until pink and curled. Remove […]
Roasted tomato and chorizo soup
Preheat the grill to high. Arrange the onion, peppers and tomatoes on a baking sheet, cut sides down. Add the garlic cloves. Grill the vegetables for 6-8 minutes or until the skins begin to blacken. Remove the skins from the onion, peppers and tomatoes, and squeeze the garlic cloves from their skins. Chop half the […]
Pan-fried pork medallions
Chop the potatoes in half and add them to a saucepan of boiling water with ¼ tsp of salt. Allow the potatoes to cook until you can easily slip a knife through them (around 12 minutes). Drain the potatoes and then leave to one side. Pick the tarragon leaves from the sprig and finely chop […]