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NewsletterOn a chopping board, slice the pork fillet in half lengthways and cover with cling film.Use a rolling pin to flatten it to about 8mm thick, then cut into strips. Mix the five-spice and flour in a bowl. Add the pork and toss to coat. Heat a wok over a high heat until very hot […]
Results for "stir-fry"
117 matching results for "stir-fry"
Pork satay stir-fry
Mix the satay sauce ingredients together in a small jug and set aside. Bring a saucepan of water to a boil and add the green beans, carrot and broccoli. Cook for one minute, then transfer to a bowl of iced water to cool. Drain well and set aside. Cook the noodles according to the package […]
Veggie satay stir-fry
Pour 100ml of hot water over the desiccated coconut and set aside. Cook the egg noodles according to the package instructions, then drain and rinse with cold water. Mix together the peanut butter, lime juice, soy sauce, sweet chilli sauce and sugar. Add the desiccated coconut with its liquid. Heat the oil in a wok […]
Ginger and honey pork stir-fry
Combine all marinade ingredients in a bowl. Add the pork, toss to coat thoroughly, then set aside for one hour. Heat a wok over a high heat until very hot, then add the oil. Cook the pork in small batches for 1-2 minutes per batch until thoroughly cooked, leaving each batch to drain on kitchen […]
Baan Thai’s chilli and basil stir-fry (pad krapow neua sap)
Pound the garlic and chilli in a pestle and mortar. (Alternatively, you can crush and then finely mince it if there is no pestle and mortar available) Heat the oil in a pan, when it is hot, add the chilli and garlic. Stir until it is fragrant and infused into the oil (30 seconds). Do […]
3 chicken stir-fry recipes you need to try!
Everybody loves a good chicken stir-fry, and these recipes are some of our absolute faves! Try them and find out why! This zesty and sweet lemon and honey chicken stir-fry is one the whole family will fall in love with. Inspired by a traditional Thai cashew-based creation, this nutty honey cashew chicken stir-fry is […]
Quick and easy vegetable stir-fry
In a jug, combine all of the ingredients for the sauce. Season with salt and pepper and set aside. Cook the noodles according to package instructions. Drain and set aside. Heat the sesame o in a wok or large pan over a high heat. Add all of the vegetables and cook for 2-3 minutes. Add […]
Steak and pak choi stir-fry
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Toast the almonds in a dry pan over a medium heat for 3-4 minutes, shaking the pan every minute or so on and being watchful so that they don’t burn. Set aside. Cook the noodles in a large pot of boiling salted water according to the packet […]
Spicy peanut tofu stir-fry
Fold a length of kitchen paper into quarters, or use a clean tea towel. Place on a plate, then place the tofu on top. Place another layer of folded kitchen paper or a clean tea towel top of the block of tofu. Place a cutting board on top and add a weight on top, such […]
Honey chicken cashew stir-fry
Cook the rice according to the package instructions, omitting salt and fat. Combine the chicken and the next three ingredients in a bowl and toss to coat. Heat the oils in a large frying pan over a medium-high heat. Add the chicken and cook, stirring, for four minutes or until browned. Increase the heat to […]