Results for "stir-fry"

117 matching results for "stir-fry"

Duck red curry

Heat the oil in a large pan or wok over a medium-high heat. Add the garlic, the galangal or ginger and the chilli and stir-fry for 30 seconds until fragrant. Turn the heat to medium and add the red curry paste. Cook for one minute, stirring. Stir in the fish sauce, sugar, kaffir lime leaves […]

Pan-seared Asian steak rolls

Place the steak in the freezer for 30 minutes, then slice thinly against the grain into eight equal pieces. Place the steak pieces between two sheets of cling film and use a rolling pin or meat tenderiser to pound until very thin. In a bowl, combine the soy sauce, vegetable oil and a generous amount […]

5 ways with leftover roast ham

Ham and corn chowder Serves 6 Melt 30g butter in a pot over a medium heat. Add 1 chopped onion, 2 chopped carrots and 2 celery stalks for 4-5 minutes until tender. Add 900ml ham or chicken stock, 5 diced medium potatoes, ¾ tsp dried oregano, ½ tsp dried thyme and 1 bay leaf. Season […]

5 ways with salmon

Salmon and couscous parcels Serves 2 Preheat the oven to 180°C/160°C fan/gas mark 4. Put 100g dried couscous in a bowl with 1 tbsp extra-virgin olive oil and 1 bashed garlic clove. Add 200ml boiling vegetable stock, cover and allow to fsit for 10 minutes. Finely chop 1 roasted red pepper, 1 red onion and […]

Sweet potato and spinach yellow curry

Heat the oil in a wok set over a medium heat. Cook the shallots for 4-5 minutes until translucent. Add the curry paste and stir-fry for one minute. Add the sweet potato chunks and toss to combine. Add the coconut milk, vegetable stock and cornflour mixture and stir to combine well. Reduce the heat to […]

Basic fried rice

Once you start cooking, you’ll need to work quickly, so make sure all of your ingredients are prepared and assembled beside the stove. Place a large wok over a high heat. After 30-40 seconds, test the heat level by flicking small droplets of water into the wok; it’s hot enough as soon as the water […]

Duck in Plum Sauce

Heat the oil in a pan over a medium heat and cook the shallots for 4-5 minutes. Add the plums and sugar and cook for another five minutes. Add the rest of the plum sauce ingredients and bring to a simmer. Cook for 20-25 minutes until slightly thickened. Remove the star anise and thyme and […]