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NewsletterCut the cucumber crosswise into quarters. Using a rolling pin or the flat side of a chef’s knife, lightly crush the chunks of cucumber, then slice crosswise into 1cm-thick slices. Set aside. Heat the oil in a large heavy-based pan over a high heat. Add the beef mince and season with salt and pepper. Use […]
Results for "stir-fry"
117 matching results for "stir-fry"
Rainbow veg chicken, ginger and cashew stir-fry
In a small bowl, whisk together the lemon juice, sesame oil, ginger, garlic, soy sauce and oyster sauce. Set aside. Heat the vegetable oil in a large wok or deep frying pan over a medium-high heat. Cook the chicken for 4-5 minutes or until browned on all sides and cooked through. Transfer to a plate […]
Zesty chicken stir-fry
In a bowl, combine all of the ingredients for the sauce. Add the chicken strips and allow to marinate for 10 minutes. Melt the oil in a wok or large pan, add chicken and cook for 4-5 minutes. Add the broccoli, red onion, baby corn, peppers, spring onions and chilli. Stir-fry for 3-4 minutes. Add […]
Sweet soy pork stir-fry
In a bowl, combine the garlic, coriander, honey, lime juice, soy sauce and chilli. Add the strips of pork and cover with cling film. Allow to marinate in the fridge for at least two hours or up to eight. To make the sauce, heat the vinegar and sugar in a small pan. Bring to a […]
Hoisin beef & vegetable stir-fry
Mix together the soy sauce, sesame oil, garlic and ginger in a small bowl. Add the steak and marinate for at least 30 minutes. Heat the vegetable oil a large frying pan or wok over a high heat. When hot, cook the steak and marinade for 3-4 minutes until the steak has browned. Use a […]
Thai beef stir-fry
In a small bowl, whisk together all of the ingredients for the sauce and set aside. Heat the sesame oil in a wok over a high heat and cook the beef for 2-3 minutes. Add the lime zest and juice. Season with salt and pepper. Add the broccoli and stir-fry for three minutes. Add the […]
Sweet and sour pork stir-fry
Cook the rice according to the package instructions. Add the flour to a bowl. Drain the pineapple rings, reserving the juice. Add the juice to the flour and whisk well until the mixture is smooth. Add the soy sauce, ginger, honey, tomato purée, garlic and four tablespoons of water. Mix well until fully combined. Cut […]
Beef and vegetable stir-fry
In a jug, combine the soy sauce, stock, brown sugar, garlic and ginger. Transfer half of the mixture to a large sealable plastic bag and add the sliced beef. Press out as much air as possible, seal the bag and place in the fridge for at least 30 minutes or up to two hours. Add […]