Serves 4
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For the sauce:

For the stir-fry:

To serve:

  1. In a small bowl, whisk together all of the ingredients for the sauce and set aside.
  2. Heat the sesame oil in a wok over a high heat and cook the beef for 2-3 minutes. Add the lime zest and juice. Season with salt and pepper.
  3. Add the broccoli and stir-fry for three minutes. Add the kale, carrot and pepper and continue to cook for three minutes.
  4. Add the sauce and stir-fry for two minutes to heat through
  5. Divide the dish amongst serving dishes. Sprinkle with the toasted cashews, spring onions and sesame seeds, then serve with boiled rice.

Nutrition Facts

Per serving: 453kcals, 24.7g fat (5.5g saturated), 21.8g carbs (4.6g sugars), 38.3g protein, 4.5g fibre, 0.585g sodium