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Serves 4
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To serve:
- On a chopping board, slice the pork fillet in half lengthways and cover with cling film.Use a rolling pin to flatten it to about 8mm thick, then cut into strips.
- Mix the five-spice and flour in a bowl. Add the pork and toss to coat.
- Heat a wok over a high heat until very hot and add half of the sesame oil. Working in batches if necessary to avoid crowding the wok, stir-fry the pork for three minutes or until cooked through and golden all over. Transfer to a plate.
- Heat the remaining oil in the wok, then stir-fry the spring onions, ginger, garlic, green beans, tenderstem broccoli and peppers for 2-3 minutes, adding 4-6 tablespoons of water halfway through.
- Stir in the noodles and pork and cook until heated through. Season with the soy sauce and stir through half the coriander.
- Serve topped with the remaining coriander and some sesame seeds.
Nutrition Facts
Per serving: 626kcals, 24.9g fat (7g saturated), 58.2g carbs (4.2g sugars), 44.2g protein, 6.3g fibre, 0.247g sodium
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